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Foodrhythms

About Recipe

Avocado tuna salad made with canned tuna fish and fresh avocado. Flavored from lime juice and red wine vinegar to make a light and delicious lunch. Low in fat and calories!

Ingredients

2 Tbls lime juice

1 tsp red wine vinegar

2 tsp. minced onion

5 oz. can solid white tuna, packed in water

1 avocado, mashed

1 plum tomato, seeded and chopped

salt and pepper, to taste

See Recipe Procedure

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